SOLO TRAVELLER & ADVENTURE MAKER
                                        

Category: Eating & Drinking

Sri Lanka Hill Country – go for the tea, stay for the curries​

Sri Lanka is foodie heaven and a vegan paradise

It’s mid-morning and the train to Nuwara Eliya is climbing through the lush, green countryside on its way to the hills of Sri Lanka’s tea country. Since I boarded at Haputale the scenery has changed completely and I find myself jostling with other passengers, hanging precariously out of the open carriage door as we wind our way through the undulating, rough country risking my life to get the perfect photo. Yes, the tea plantations are impressive and that is why I’m making the journey, but it’s the manicured terraces brimmed to capacity with vegetable plots that are really getting my attention. I had no idea that Sri Lanka produced such an abundance of fresh produce but then I suppose there’s a reason why the national dish is rice and curry and most of those curries are made from vegetables.

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India is topping the list for solo female travel and I understand why

India may be the Marmite of destinations but I love it.

Mention India and it tends to gets quite a polarised reaction. People either love it or can’t think of a worse place to go. It really is the Marmite of destinations but for me, however, it was love at first sight. (For all you non-Brits who don’t know what Marmite is I’ve added a postscript below!)

In 2014 I finally took my first trip to India. I say finally because it had been on my list for a long time but sadly not a choice for my ex and so it was only after my divorce and I began to travel solo that I could fulfill my dream and explore the country.

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You’ll love Crete, the tomatoes are amazing!

Top 5 things you absolutely have to eat in Crete and where to find them in Chania

It’s so good to discuss travel with fellow foodies as they feel duty bound to give their feedback in terms of where or what you can eat and drink and share their culinary experiences of your chosen destination. This was exactly the case when I mentioned to a friend my upcoming trip to Crete. His instant reply was that I would absolutely love the place as the tomatoes are amazing! He wasn’t wrong and in fact, the tomatoes were so unbelievably good that they became my breakfast staple, sliced and layered on some toasted local bread, sprinkled with dried oregano and thyme, and topped off with a drizzle of the local olive oil. Simple yet utterly delicious.

I hold my hands up now and confess that I haven’t really thought that much about Greek food. Of course, we all know moussaka ( I make a very good one myself thanks to Queen Delia), feta cheese and the Greek salad, kebabs and various meze dishes but I’m wracking my brains to think of one Greek restaurant that I’ve tried in London in the past ten years and I can’t come up with anything even though I’m a regular on the eating scene here. (Please feel free to comment below with your suggestions if I’ve missed something special!)

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A day trip to Marathi Beach

Seeing more of Crete

After a few days exploring Chania, I decided that I needed to go further afield if I was to experience a little more of the authentic Crete that I was craving. I had my mind set on Marathi Beach – around 30 minutes by car from Chania and back over towards the airport. I’d heard that it was delightful and also had a great place for lunch. I was sold.

I asked one of the two young guys who manned the hotel rection desk how I could get there, not having a rental car. After much deliberation, we decided that I’d be best taking a taxi there as it might be a bit tricky to get there via public transport but I could most definitely get a bus back. I asked him to order a car to pick me up at 10.00am. This, he said, was far too early and I shouldn’t get there before noon at the earliest as it would be freezing on that side of the island first thing. I ignored his advice and arrived at Marathi Beach at 10.30am. It was a chilly 29 degrees C!

I shouldn’t get there before noon at the earliest as it would be freezing on that side of the island. I ignored his advice and arrived at 10.30am. It was a chilly 29 degrees C!

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A weekend in Buzios

Buzios is a beautiful fishing town set on an ocean peninsula 105 miles east of Rio de Janeiro. My flat mate had spent a weekend there and recommended that I go check it out and so last Friday afternoon I set off with my overnight bag to Rio’s enormous bus station, Novo Rio, to get the air-conditioned coach for the three hour journey out of the city.

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Top 5 things to do in Rio

When in Rio you will, of course, want to visit the famous attractions such as Sugarloaf, Christ the Redeemer and the Copacabana beach. Once you’ve done all of that, here are my top 5 tips of things you really should do before you leave.

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Who ate all the pies?

Pies and pasties, it seems, are a main stay of Brazilian cuisine. I had no idea! Before arriving here I imagined that I’d find lots of fantastic tropical fruit, which is certainly the case, and plenty of places serving grilled meat in all its forms: also true. But it seems I have landed in pie and pastie heaven with every conceivable variation available morning, noon and night.

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Rio – Cidade Maravilhosa

The last few days have been completely crazy. I have moved from the sanctity of my lovely hotel in the more genteel area of Santa Teresa and into a shared flat situated slap bang in the middle of ‘party central’ in Copacabana. Now I’m beginning to feeling like a true Carioca; one however, who doesn’t speak a word of Portuguese and still finds it hard not to gawp when looking up and seeing Christ the Redeemer  staring back.

I have one last day of being solo and a tourist, before my flat mates arrive and we being our volunteer programme, so I so decide to spend time in the areas of  Jardin Botanico and Leblon. (more…)


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